In 100 g (Grams) of KRAFT VELVEETA Pasteurized Process Cheese Spread there is 22 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than KRAFT VELVEETA Pasteurized Process Cheese Spread.

Oil, peanut, salad or cooking	100 g	100%
Oil, soybean, salad or cooking	100 g	100%
Oil, cocoa butter	100 g	100%
Oil, cottonseed, salad or cooking	100 g	100%
Oil, sunflower, linoleic, (approx. 65%)	100 g	100%
Oil, safflower, salad or cooking, linoleic, (over 70%)	100 g	100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	100 g	100%
Vegetable oil, palm kernel	100 g	100%
Oil, poppyseed	100 g	100%
Oil, tomatoseed	100 g	100%
Oil, teaseed	100 g	100%
Oil, grapeseed	100 g	100%
Oil, corn, industrial and retail, all purpose salad or cooking	100 g	100%
Oil, walnut	100 g	100%
Oil, almond	100 g	100%
Oil, apricot kernel	100 g	100%
Oil, soybean lecithin	100 g	100%
Oil, hazelnut	100 g	100%
Oil, babassu	100 g	100%
Oil, sheanut	100 g	100%

KRAFT VELVEETA Pasteurized Process Cheese Spread

KRAFT VELVEETA Pasteurized Process Cheese Spread is a type of Dairy and Egg Products. The most significant nutrients in KRAFT VELVEETA Pasteurized Process Cheese Spread are listed below.

Water	45.8 g	45.8%
Energy (calorie)	303 kcal
Energy (joule)	1268 kJ
Protein	16.3 g	16.3%
Total lipid (fat)	22 g	22%
Ash	6 g	6%
Carbohydrate, by difference	9.8 g	9.8%
Fiber, total dietary	0 g
Sugars, total	8.1 g	8.1%
Calcium, Ca	466 mg	0.47%
Iron, Fe	0.18 mg
Phosphorus, P	863 mg	0.86%
Potassium, K	335 mg	0.34%
Sodium, Na	1499 mg	1.50%
Zinc, Zn	1.84 mg
Vitamin C, total ascorbic acid	0.2 mg
Riboflavin	0.35 mg
Vitamin A, IU	1107 IU
Fatty acids, total saturated	14.4 g	14.4%
Cholesterol	80 mg	0.08%

Nutrients in KRAFT VELVEETA Pasteurized Process Cheese Spread